![]() Confectioners' Sugar - aka powdered sugar.INGREDIENTS/SHOPPING LIST OLD FASHIONED OATMEAL COOKIES: You may even regret making these for your nearest and dearest as you’ll be asked to bake up a batch of this nostalgic cookie recipe again and again and again. Better than store-bought – While these cookies can be compared to Mother’s Iced Oatmeal cookies, homemade cookies are a whole new level of love.Freezer friendly – No cookie cravings should go ignored, store a batch of this oatmeal cookie dough in your freezer so you can bake them whenever you need.These iced oatmeal cookies are ideal for baking on a budget with this recipe serving up a yield of 28 cookies using simple, affordable ingredients for a good homemade cookie. Feeds a crowd – Baking for a crowd isn’t only tricky, but it can be expensive.Basic but brilliant – Who doesn’t love a fuss free recipe that the whole family will love? Chances are you already have these ingredients in your pantry and even those with minimal baking skill will find this recipe easy.WHY WE LOVE THIS OLD FASHIONED ICED OATMEAL COOKIES RECIPE Not forgetting, you can also freeze this cookie dough for tasty oatmeal treats on demand, which you’ll later thank me for as once you try these oaty bites of beauty you’ll want to bake another batch ASAP. Best of all, I share the secret to achieving that signature glaze that we all recognize these classic iced oatmeal cookies for. The crackled icing is the finishing touch on the tops of the cookies that will turn even the fussiest of friends into cookie monsters. Thanks to the old fashioned rolled oats, brown sugar and cozy cinnamon flavor these iced oatmeal cookies tick all the boxes. This is one of those cookie recipes that you will want to have on hand. We all have opinions on what makes the perfect cookie, whether it’s soft centers or crisp, chewy edges, or perfect texture. Each nibble provides oodles of nostalgia whether it’s baking up a batch with grandma or sneaking an extra one when mom wasn’t looking. Time.ĭoes anyone else hear iced oatmeal cookies and immediately think of drizzly afternoons baking with grandma? With notes of vanilla and cinnamon complementing the comforting buttery oat base, these cookies feel like a hug in food form. Thanks to the classic combination of buttery soft cookie and vanilla glaze this authentic recipe will surpass store-bought. Store cookies in airtight container.Craving a little nostalgia? This Old Fashioned Iced Oatmeal Cookie Recipe will transport you straight back to childhood. Cool 5 minutes, then transfer to wire rack to cool completely. Gently brush Icing on hot cookies with pastry brush. Whisk together confectioners’ sugar and lemon juice in small bowl until smooth Icing should be thick, but spreadable. Bake 10 to 12 minutes, or until cookies look dry on top and are just beginning to brown.Ĥ. Flatten each cookie to 1/4-inch thickness with bottom of drinking glass dipped in water. Roll cookie dough into golf ball–sized rounds, and place dough balls 1 1/2 inches apart on prepared baking sheets. ![]() Line 2 baking sheets with parchment paper, or coat with cooking spray. Cover, and chill 2 hours, or overnight.ģ. Add oats and raisins, and stir to combine. ![]() ![]() Stir in oat flour mixture with spatula or wooden spoon. Add flaxseed mixture, applesauce, and vanilla, and beat until smooth. Beat margarine, brown sugar, and sugar in large bowl with electric mixer 1 to 2 minutes, or until light and fluffy. Whisk together oat flour, baking powder, baking soda, salt, and cinnamon in large bowl. ![]()
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